March means warmer days, springtime and best of all St. Patrick’s Day. To commemorate our favorite holiday, our chefs created the Guinness PB Toffee cookie, which is full of delicious and exciting flavors. To create our Guinness dough, pints of Guinness are reduced over heat to concentrate the smoky and malty flavor Ireland’s favorite beverage is best known for. As ingredients are mixed into the Guinness reduction, the dough comes to life with that Guinness flavor and a hint of sweetness. It wouldn’t be a delicious Cravory Cookie without the perfect mix ins; hand chopped Butterfinger pieces, chocolate covered pretzels and peanut butter chips give our Guinness cookie dough the perfect amount of crunch, as well as enough peanut buttery flavor that would have Bart Simpson begging for another!
Our one of a kind homemade bacon caramel toffee is the perfect topping for this exciting cookie. To begin making the toffee, bacon is crisped in the oven until it gains the perfect amount of crunch and flavor. The next step is melting our Cravory buttery caramel over the crisp bacon and letting it harden until a sweet and savory toffee has formed. The bacon caramel toffee is then hand chopped and large pieces are placed and secured onto the soft, oven baked cookie.
Cravory Cookies’ Guinness PB Toffee cookie is perfect when you are looking for the perfect blend of sweet and savory. Whether you pair the cookie with a glass of milk or a Guinness stout, your tastebuds are sure to thank you!
