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Funfetti cake batter, vanilla chips, and rainbow sprinkles both inside and out...
Signature Flavor
This could really be one of the best cookies to EVER come out of The Cravory Kitchen. We're serious. A toasted coconut dough, mixed with sweetened coconut, toasted almonds, Guittard Dark Chocolate Chunks then rolled in coconut and topped with Maldon sea salt and a semisweet chocolate drizzle.
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Filled with hand-chopped maple smoked bacon in a pancake dough, this cookie combines the best of both worlds while taking you on a savory tastebud adventure.
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Made with an extra nutty dough that is mixed with Resse’s and Guittard chocolate chips, this cookie is next level decadent and smooth.
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Red velvet cake batter, cream cheese truffles, and vanilla chips...
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Rich extra virgin olive oil added to its dough and a syrupy, slightly candied balsamic vinegar reduction is swirled throughout, while fresh rosemary intensifies its rustic flavor.
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Salted caramel, vanilla chips and a generous sprinkle of sea salt...
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Semisweet Milk & Dark Chocolate Chips with a generous sprinkle of sea salt...
Signature Flavor
It’s hard to place a finger on what taro tastes like – a bit of vanilla, a tad floral, and a little nutty, borderline tropical maybe? Either way, we can guarantee your taste buds will love it.