Honey Bear Cookies

Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), White Cake Mix ((Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Egg White, Egg Yolk with Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Mono and Diglycerides, Polysorbate 60, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour)), White Sugar, White Chocolate Chips ((Sugar, Nonfat Milk, Hydrogenated Vegetable Oil (Palm Kernel, Soybean, and Palm), Milk Chocolate (Sugar, Dry Whole Milk, Cocoa Butter, Chocolate Liquor, Emulsifiers ((Soy Lecithin, Polyglycerol Polyricinoleate)), Artificial flavors and salt), Dark Chocolate ((Unsweetened Chocolate Processed with Potassium Carbonate, Sugar, Cocoa Butter) and Soya Lecithin)), Eggs (Pasteurized Liquid Eggs), Butter (Pasteurized Milk, Natural Flavoring), Brown Sugar (Sugar, Molasses), Honey, Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid, Vanilla Extract (Bourbon Vanilla Beans, Alcohol, Water), Salt (Salt, Yellow Prussiate of Soda), Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Bicarbonate.