Jack O'Lantern Cookies

Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), White Cake Mix ((Sugar, Enriched Flour Bleached ( Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Egg White, Egg Yolk with Sodium Silicoaluminate, Nonfat Milk , Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Mono and Diglycerides, Polysorbate 60, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour)), White Sugar, Butter (Pasteurized Milk , Natural Flavoring), Eggs (Pasteurized Liquid Eggs ), Butterfinger Corn Syrup, Sugar, Ground Roasted Peanuts , Hydrogenated Palm Kernel Oil, Cocoa, Molasses, And Less Than 1% Of Dairy Product Solids, Confectioner's Corn Flakes, Nonfat Milk , Salt, Soy Lecithin, Soybean Oil, Cornstarch, Natural Flavors, Monoglycerides, TBHQ And Citric Acid (To Preserve Freshness), Annatto Color. Contains Peanut , Milk And Soy Ingredients.), Shortening ( Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid), Sprinkles (Sugar, Cornstarch, Confectioner’s Glaze, Carnauba Wax),Vanilla Extract (Bourbon Vanilla Beans, Alcohol, Water), Orange Food Coloring, Salt (Salt, Yellow Prussiate of Soda), Baking Powder (Baking Soda, Corn Starch, Sodium Aluminium Sulfate, Monocalcium Phosphate), Sodium Bicarbonate.