Red Velvet - 4 Cookies

Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Red Cake Mix ((Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolk with Sodium Silicoaluminate, Modified Tapioca Starch, Dextrose, Cocoa Processed With Alkali, Natural and Artificial Flavor, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Sorbitan, Monostearate, Nonfat Milk, Dicalcium Phosphate, Tetrasodium Pyrophosphate, Xanthan Gum, Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Red 40, Cellulose Gum, Soy Flour.)), White Sugar, Butter (Pasteurized Milk, Natural Flavoring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla Flavoring), Vanilla Apeels (Sugar, Palm Kernel and Palm Oils, Whey, Nonfat Milk, Titanium Dioxide Color, Sunflower Lecithin, Natural Flavor, Vanilla), Eggs (Pasteurized Liquid Eggs), Shortening ( Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid), Buttermilk Powder (Pasteurized Buttercream), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Salt (Salt, Yellow Prussiate of Soda), Baking Powder (Baking Soda, Corn Starch, Sodium Aluminium Sulfate, Monocalcium Phosphate), Sodium Bicarbonate, Red Food Coloring (Water, Red 40, Citric Acid, Sodium Benzoate), Confectioner’s Sugar (Sugar, Cornstarch).