Wicked Cookies

Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), White Cake Mix ((Sugar, Enriched Flour Bleached ( Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Egg White, Egg Yolk with Sodium Silicoaluminate, Nonfat Milk , Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Mono and Diglycerides, Polysorbate 60, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour)), White Sugar, Butter (Pasteurized Milk , Natural Flavoring), White Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin, Artificial Flavor, Milk ), Dark Chocolate Chunks ((Unsweetened Chocolate Processed with Potassium Carbonate, Sugar, Cocoa Butter) and Soya Lecithin)), Eggs (Pasteurized Liquid Eggs ), Whisky, Shortening ( Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid), Sprinkles (Sugar, Cornstarch, Confectioner’s Glaze, Carnauba Wax),Vanilla Extract (Bourbon Vanilla Beans, Alcohol, Water), Purple and Green Food Coloring, Salt (Salt, Yellow Prussiate of Soda), Baking Powder (Baking Soda, Corn Starch, Sodium Aluminium Sulfate, Monocalcium Phosphate), Sodium Bicarbonate.